When we think of a classic barbecue, it’s often the smoky aroma of grilled meats and the sizzle of burgers that come to mind. However, the experience wouldn’t be complete without a delightful array of side dishes that complement those main attractions. While potato salad and coleslaw often steal the spotlight, there’s a world of unique BBQ side dishes waiting to elevate your cookout. Here’s a look at some creative side options that can truly enhance your summer grilling experience.
1. Grilled Corn Salad
Corn on the cob is a staple at any BBQ, but why not take it a step further? Grilled corn salad combines sweet, charred corn with diced bell peppers, red onions, and fresh herbs like cilantro or basil. Toss everything together with a zesty lime vinaigrette for a refreshing side that perfectly balances the richness of grilled meats.
Recipe Tip:
Add crumbled feta or cotija cheese for an extra layer of flavor.
2. Smoked Tomato and Watermelon Salsa
This vibrant salsa brings together unexpected flavors in a deliciously bold way. Start with smoking fresh tomatoes and combining them with juicy watermelon, red onion, cilantro, and a hint of lime. The sweet, smoky, and savory notes create a perfect topping for grilled meats or a refreshing dip for tortilla chips.
Recipe Tip:
For an added kick, include diced jalapeños or a splash of hot sauce.
3. Charred Brussels Sprouts with Bacon
Transform these often-overlooked vegetables into a BBQ star. When charred on the grill and tossed with crispy bacon, Brussels sprouts take on a smoky flavor that pairs perfectly with grilled meats. Drizzle with a balsamic reduction for a sweet and tangy finish.
Recipe Tip:
Add chopped nuts or pomegranate seeds for a crunchy texture and a pop of color.
4. Quinoa Tabouli
This Middle Eastern salad provides a nutritious twist to your standard BBQ sides. Combine cooked quinoa with finely chopped parsley, mint, tomatoes, cucumber, and a drizzle of olive oil and lemon juice. The nutty flavor of the quinoa adds body, while the freshness of the herbs brightens up the plate.
Recipe Tip:
For a heartier dish, mix in some chickpeas or feta cheese.
5. Grilled Peach and Arugula Salad
Take advantage of summer’s juicy peaches with this delightful salad. Grill halved peaches until they caramelize and develop beautiful grill marks, then toss them with peppery arugula, candied nuts, and crumbled goat cheese. A drizzle of honey vinaigrette will bring all the elements together, making it a perfect contrast to smoky BBQ flavors.
Recipe Tip:
Substitute peaches with nectarines or plums for a delicious variation.
6. Spicy Kimchi Coleslaw
Put a twist on the traditional coleslaw by adding fermented kimchi for an explosion of flavor. Shredded cabbage and carrots mixed with kimchi deliver a spicy and tangy kick that pairs wonderfully with grilled meats. The probiotics in kimchi also add a health benefit that standard coleslaw can’t offer.
Recipe Tip:
For an additional crunch, include toasted sesame seeds or chopped peanuts.
7. Cauliflower Steaks with Chimichurri
For a stunning vegan option, try thick cauliflower steaks grilled to perfection. Season with olive oil, salt, and pepper, then top with a vibrant chimichurri sauce made from parsley, garlic, vinegar, and olive oil. This dish is not only visually striking but packs a healthy punch.
Recipe Tip:
Experiment with different herbs in your chimichurri, such as cilantro or oregano, for varied flavors.
8. Mediterranean Couscous Salad
Incorporate sun-drenched flavors into your BBQ spread with a Mediterranean couscous salad. Combine couscous with cherry tomatoes, cucumbers, Kalamata olives, red onion, and a dressing of lemon juice and olive oil. Fresh herbs like dill or parsley can take this dish over the top.
Recipe Tip:
Add grilled zucchini or bell peppers for a richer experience.
Conclusion
As you fire up the grill and prepare for summer gatherings, remember that the magic of BBQ extends far beyond just the meats. By incorporating these unique side dishes into your cookout, you’ll create a feast that captivates the palate and leaves a lasting impression on your guests. So, step outside the bounds of traditional BBQ sides, experiment with bold flavors, and enjoy the culinary adventure awaiting you!
